The Future of Chinese Cuisine: A Glimpse into Tradition and Innovation The success of Michelin starred Chinese restaurant Yingtao in New York City raises intriguing questions about the relationship between tradition and innovation.
Chef Emily Yuen's decision to modernize family recipes from Xi'an, Shanghai, and Hong Kong has been met with critical acclaim, but it also serves as a reminder that the evolution of cuisine is often driven by more than just creative license.
At its core, Yingtao's menu is an exercise in nostalgia, with Chef Yuen revisiting the culinary traditions of her ancestral homeland.